Braised chicken chop with soy sauce(jiang shao ji pai )
Braised chicken chop with soy sauce
Introduction:
Production steps:
Materials required:
Chicken leg: 7
Water: 3 tbsp
Pepper: half teaspoon
Garlic powder: half teaspoon
Salt: right amount
Black soy sauce: 1 tbsp
Japanese soy sauce: 1 tbsp
Chicken juice: 1 tbsp
Honey: 1 tbsp
Oyster sauce: 1 tbsp
White pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Shao Ji Pai
Braised chicken chop with soy sauce
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