The most native way to eat potato rub -- home fried potato rub(yang yu ca ca zui ben tu de chi fa jia chang chao yang yu ca ca )

The most native way to eat potato rub -- home fried potato rub

Introduction:

"In Northern Shaanxi, there are two ways to eat potato, one is to mix the juice, the other is to stir fry it. If you fry it, you usually take the most homely vegetables to match it, which can truly reflect its homely nature. Today, I have a very simple fried method that I never forget after I ate it when I was studying in Yan'an. The raw material is simple, the method is simple, but the taste is not simple. The sour tomatoes, the spicy peppers, the fresh potatoes and the crisp cabbage are mixed together. It's really not what I can do to express its taste in words. I can only say how to eat and how to eat. The fried potato rub has a more muscular taste, plus the color enhancement of tomatoes and peppers, sour and spicy taste, especially good taste, and each piece of potato rub is shining with attractive luster.... "

Production steps:

Materials required:

Potato rubbing: appropriate amount

Scallion: right amount

Ginger: moderate

Garlic: right amount

Tomato: 1

Cabbage: 2 pieces

Pepper: right amount

Ham sausage: right amount

Thirteen spices: appropriate amount

Pepper powder: right amount

Soy sauce: a little

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Yang Yu Ca Ca Zui Ben Tu De Chi Fa Jia Chang Chao Yang Yu Ca Ca