Pig heart and Angelica soup(zhu xin dang gui tang )

Pig heart and Angelica soup

Introduction:

"Category: blood enriching recipe, heart recuperation recipe, mid pregnancy recipe, palpitation recipe process: Cooking taste: original taste, eating: breakfast, Chinese food and dinner"

Production steps:

Step 1: cut the pig heart into two pieces, wash it, and then blanch it with hot water.

Step 2: wash the scallion and ginger, cut the scallion into sections and slice the ginger.

Step 3: peel and wash garlic.

The fourth step: Boil the scalded pig heart with 6 cups of water, remove foam and oil slick, put half of the scallion, a little ginger and garlic, and then put the soaked black beans for 1 hours.

Step 5: add 2 cups of water to make 1 cup of angelica, and then put it into the pig heart soup.

Step 6: finally put in the pickled mushroom and cook for half an hour.

Materials required:

Pig heart: 400g

Angelica: 10g

Black beans: 200g

Mushroom: 20g

Ginger: 5g

Garlic: 5g

Scallion: 5g

Note: health tips: this decoction has the effect of inhibiting palpitation, enriching blood and purifying blood. Recipe nutrition: since ancient times, it has been said that the heart can be replenished by the heart and the viscera. The pig heart can nourish the heart and treat palpitations, heartbeats and palpitations. Clinical data show that many heart diseases are closely related to the normal activity of the myocardium. Therefore, although the pig heart can not completely improve the heart organic lesions, it can enhance myocardial nutrition, which is conducive to the recovery of functional or neurological heart diseases.

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Xin Dang Gui Tang