Shrimp with hibiscus(fu rong xia )

Shrimp with hibiscus

Introduction:

"A little shrimp, just a little change, will bring you a little surprise. It is these small surprises that urge me to learn more every day. It's learning, surprise and happiness. "

Production steps:

Step 1: clean the shrimp, remove the head, peel the skin, pick out the shrimp line, pay attention to keep the tail.

Step 2: use a knife to gently cut the abdomen of the shrimp, and then use the back of the knife to gently chop a few times to deal with all the shrimp.

Step 3: put the shrimp into the plate, add cooking wine and salt to marinate for a while.

Step 4: break the eggs into egg liquid, and put the salted shrimp in the egg liquid.

Step 5: cover with bread crumbs.

Step 6: pour proper amount of oil into the electric pancake pan, heat it up and fry the prawns over low heat until golden yellow. In this way, the prawns are very easy to be cooked and can be changed color

Step 7: does this look like a bubble goldfish.

Materials required:

Shrimp: 250g

Bread crumbs: moderate

Egg: 1

Cooking wine: moderate

Salt: right amount

Precautions: 1. To make such shrimp, it's better to choose a bigger one. 2. Before frying in the pan, arrange the shrimp tails, let them spread out, and then fry them in the pan, so that the shape will be beautiful enough.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Fu Rong Xia