Rice with tomato and meat
Introduction:
"Tomato meat sauce is improved from pasta sauce. The clever thing is to use tomato sauce instead of diced tomatoes, and add a little sausage. It tastes slightly salty, sweet and spicy. It's very palatable. It's the best rice dressing."
Production steps:
Step 1: prepare the ingredients.
Step 2: chop all ingredients and set aside.
Step 3: heat the oil, add minced pork and stir fry to change color.
Step 4: add onion and garlic, stir fry until fragrant.
Step 5: add diced carrots.
Step 6: add diced mushrooms and sausages and stir fry until fragrant.
Step 7: add Heinz ketchup.
The eighth step: add Baijiu to fresh.
Step 9: add appropriate amount of salt, sugar and soy sauce, then mix and taste.
Materials required:
Minced pork: right amount
Sausage: right amount
Lentinus edodes: right amount
Carrot: right amount
Onion: right amount
Garlic: right amount
Heinz ketchup: right amount
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Note: the tomato rice sauce can also be dipped in steamed bread or mixed with noodles. It's delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Fan Qie Rou Sao Fan
Rice with tomato and meat
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