Rising step by step -- staple food: juiced golden cake(bu bu gao sheng zhu shi jiao zhi huang jin gao )

Rising step by step -- staple food: juiced golden cake

Introduction:

"The rice cake in our hometown is called Huangyuan rice fruit by the local villagers, and its workmanship is very complicated. It's made of special rice. It's yellow, fragrant and soft. To make Huangyuan rice fruit, you need to first use a local Huangyuan tree. After burning ash, add boiling water to filter it into ash water (commonly known as pure plant alkaline water). After cooling, soak the rice overnight. The next day, steam the rice in a steamer. Then, mix the rice with ash water, spread it out to dry, steam it again, and put it in a big stone mortar. After smashing it into a ball with a hard wooden stick, knead it evenly with your hand to make it Rice nuts in various shapes. Because of the tedious work, it often needs the help of relatives and friends to start the work. So from December 20 every year, some people start to make Huangyuan rice nuts. Generally, when my uncle and uncle do it, the whole family will get together to help. Then when my uncle and uncle do it, we will help each other. When we do it well, we will eat rice nuts, drink wine and drink tea together. It's special Lively! The process of beating Huangyuan has a special interest: several men hold curved, yoke like rice spears in turn, and beat hard around the stone mortar. It's very lively! They are intoxicated in the memories of childhood...... The Huangyuan New Year cake is tough, soft and hot with strong taste. Moreover, because it contains Chinese herbal medicine Huangyuan, Huaihua and other ingredients, it also has the effect of clearing fire and reducing blood fat. Steaming is one of the best cooking methods to ensure the taste and nutrition of food. The steamed Huangyuan New Year cake tastes QQ, soft, and sweet with spicy sauce. The taste is very unique. You must try it! After eating the golden cake, I wish you all the best

Production steps:

Step 1: Huangyuan New Year cake.

Step 2: garlic sauce.

Step 3: sugar for juice mixing.

Step 4: cucumber for yard side.

Step 5: cut the New Year cake into strips and then 5cm long pieces.

Step 6: build a pagoda as shown in the picture.

Step 7: code the shape and steam for 6 minutes.

Step 8: Boil the syrup in another pot.

Step 9: add 3 teaspoons of garlic and chili sauce and stir well.

Step 10: pour the sauce on the steamed rice cake.

Step 11: decorate the edge of the plate with cucumber slices. You can eat it with sauce.

Materials required:

Huangyuan New Year cake: moderate amount

Cucumber: moderate

Sugar: right amount

Garlic sauce: right amount

Note: 1, stir the paste constantly to avoid sticking to the pot; 2, eat it while it's hot, taste better!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bu Bu Gao Sheng Zhu Shi Jiao Zhi Huang Jin Gao