Sweet and Sour Spare Ribs(tang cu pai gu )
Sweet and Sour Spare Ribs
Introduction:
"My wife taught me to make this sweet and sour spareribs, and then combined some of Lao Yang's methods in the world of delicious food, and improved it to suit the taste of my pregnant wife."
Production steps:
Materials required:
Zipai: moderate amount
Sugar: salt
Soy sauce: a little cooking wine
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Tang Cu Pai Gu
Sweet and Sour Spare Ribs
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