Cabbage stem with black bean sauce(dou chi kong xin cai geng )

Cabbage stem with black bean sauce

Introduction:

"Douchi in my hometown is simple and delicious! That day, I chatted with my friends in my hometown. He said that he just fried a bowl of beet stalks and ate them well! At that time, my mouth began to salivate. It's simple, affordable and delicious. One kind of raw material is made separately from the leaves Anyone can do it! "

Production steps:

Materials required:

Water spinach: 200g

Douchi: 2 teaspoons

Onion: 1 piece

Garlic: 6

Scallion: 1 Section

Salt: 2 tbsp

Soy sauce: 2 tbsp

Red pepper: 1

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Dou Chi Kong Xin Cai Geng