Sauce flavored spareribs(jiang xiang pai gu )

Sauce flavored spareribs

Introduction:

"I found that cooking is always changing. Just like solving a math problem, the formula is the same. It depends on which formula combination you use, and this combination is the seasoning we use. Ha ha, I don't know if this metaphor is right. This sauce flavored spareribs is made by me after many seasonings matching experiments. It's very simple and easy to learn. I hope you like it. "

Production steps:

Step 1: chop and wash the ribs;

Step 2: put proper amount of water into the pot, add the ribs and bring to a boil for 3 minutes, then blanch the blood;

Step 3: take out the spareribs and drain the water;

Step 4: mix all ingredients together, mix well and reserve;

Step 5: pour proper amount of oil into the pot and heat it to 60%. Stir fry the spareribs to make them evenly covered with oil;

Step 6: pour in the seasoning prepared in advance, bring to a boil over high heat, turn to a small heat, cover the pot for about 30 minutes, open the lid and stir once during this time, so as to make the ribs taste and color evenly;

Step 7: cook until the juice is collected, turn off the heat and leave the pot. If you feel that it is not salty enough, add salt to taste.

Step 8: finished product figure 1

Materials required:

Ribs: 500g

Cooking wine: 1.5 tbsp

Soy sauce: 2 tbsp

Tomato shahuai: 1 teaspoon

Sweet flour sauce: 3 tbsp

Water: 5 tbsp

Notes: {Xiaomi Xinyu}: 1. The seasoning can be added into the spareribs separately, and it doesn't need to be mixed in advance, but I still think it will taste better after being mixed well; 2. The seasoning is made according to one kilo of spareribs, and you can add or subtract appropriately according to the weight of the purchase; 3. The time of cooking like juicy can be shortened, and I have almost no juice this time.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Xiang Pai Gu