Curry Beef(ka li niu rou )

Curry Beef

Introduction:

"Features: delicious, fully reflects the delicious curry. It's definitely better than the curry made by many restaurants outside. "

Production steps:

Step 1: wash the meat and cut the vegetables. Pay attention to the meat to fully pull out the blood, meat is not blanched

Step 2: wash beef, cut vegetables, ginger and garlic. Pay attention to the meat to fully pull out the blood, meat is not blanched

Step 3: pour the oil, add 1 / 3 chopped onion and ginger into the pan, stir fry the beef until the ginger is golden, add curry powder, Italian assorted spices, black pepper, 4 pieces of espresso gold curry, add water and stir, pay attention not to make the soup stick to the pot, when it is open, put the raw materials into the electric pressure cooker, use the stew stall, and add the stew material package.

Step 4: after half an hour, after the meat is stewed, filter the soup, and filter out the ginger and seasoning bag. If you feel troublesome, you can use ginger powder instead of ginger.

Step 5: put the soup and meat into the soup pot, add potatoes and garlic, and then add tomatoes after the potatoes are half cooked. When the potatoes are rotten, add two-thirds of the remaining onions and green peppers, and finally season with salt.

Step 6: put the soup and meat into the soup pot, add potatoes, garlic and milk. When the potatoes are half cooked, add tomatoes. When the potatoes are rotten, add two-thirds of the remaining onions and green peppers. Finally, add salt to taste.

Materials required:

Beef: 500g

Potatoes: 3

Onion: 1

Green pepper: 1

1 tomato

Milk: 1 bag

Ginger: 5 pieces

Garlic: 2 cloves

Black pepper: moderate

Italian assorted spices: a little

Curry powder: right amount

Espresso gold curry: 4 yuan

Stew package: 1 small package

Salt: right amount

Note: features: fresh, fully reflects the delicious curry. It's definitely better than the curry made by many restaurants outside. Finally, when you put the vegetables into the soup pot, be sure to stir while boiling, so as not to stick to the pot and make it difficult to clean.

Production difficulty: ordinary

Technology: seasoning

Production time: one hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou