Spiced chicken gizzard - automatic cooking pot recipe(wu xiang ji zhen zi dong peng ren guo shi pu )

Spiced chicken gizzard - automatic cooking pot recipe

Introduction:

"I believe many people like the crispy and tough taste of chicken gizzards. Today's spiced chicken gizzards are flavored with five flavors. It's hard to refuse the salty flavor and the crispy and tough taste."

Production steps:

Step 1: soak chicken gizzards in white vinegar water for 30 minutes and tear off the membrane inside;

Step 2: cut the chicken gizzards with a knife, blanch them in hot water for 1 minute, remove and wash them;

Step 3: pour seasoning, chicken gizzards and water into the pot;

Step 4: start the function of braised fish;

Step 5: after cooking, stir the ingredients in the pot evenly.

Materials required:

Chicken gizzard: 500g

Jiang: 2

Large material: 1

Cinnamon: 1 yuan

Sugar: 5g

Soy sauce: 5ml

Oil: 10 ml

Onion: 3 segments

Tangerine peel: 3 pieces

Chili: 2

Salt: 3 G

Fragrant leaf: 1 piece

Cooking wine: 10 ml

Water: 400ml

Note: 1, this dish can also be sliced, put coriander, chili oil mixed with cold dishes.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Wu Xiang Ji Zhen Zi Dong Peng Ren Guo Shi Pu