Dry fried prawn(gan jian ban jie xia )

Dry fried prawn

Introduction:

"This kind of shrimp is very big, and it doesn't taste good when fried. It tastes good when fried like this."

Production steps:

Step 1: the shrimp is really big, about the size of my palm.

Step 2: remove the beard and wash the prawns.

Step 3: string with bamboo sticks.

Step 4: pour olive oil into the frying pan and fry the prawns.

Step 5......

Materials required:

Prawns: 4

Olive oil: right amount

Note: if there is no olive oil, peanut oil is OK.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gan Jian Ban Jie Xia