The golden dove of good luck(wan shi ru yi zhi jin ge bao xi )

The golden dove of good luck

Introduction:

"Soup is an important part of Guangdong's new year dishes. Sometimes a table of dishes is not as expensive as a soup. "Golden Pigeon" is a very intentional soup, "Pigeon" is a mascot, representing peace and happiness; "Oyster" Cantonese pronunciation for "good", four oysters represent everything, good things; Cordyceps flower shape like Ruyi, color like gold, very happy; Ginkgo also known as longevity fruit. This soup means that everything is going well. This soup has the effect of tonifying liver and kidney, tonifying qi and blood, and tastes delicious. The color of the whole soup is golden yellow, with a sense of wealth. Adding "Oyster" to the soup is a new way of Cantonese cuisine. The addition of "Oyster" not only improves the fresh and sweet taste, but also makes the soup more noble. The gesture of the pigeon raising its head to the sky means good news. As the first soup of the new year's Eve dinner, it is a good choice

Production steps:

Step 1: the material is ready.

Step 2: bring the pigeon to a boil in the water, put the pigeon into the boiling water, and let it cool.

Step 3: add cooking wine and raw powder to oyster, knead for a while, rinse with clean water and drain.

Step 4: wash and soak Cordyceps flowers for use (keep the water for soaking Cordyceps flowers).

Step 5: soak ginkgo in warm water, remove underwear and core, slice ginger, soak Lycium barbarum and set aside.

Step 6: put pigeons, Cordyceps flowers and ginger slices into the stew pot.

Step 7: pour the water into the marshmallow flower.

Step 8: add appropriate amount of water.

Step 9: cover the pot and bring to a boil over medium heat. Turn down the heat and simmer for 1 hour.

Step 10: add the ginkgo and cook for 20 minutes.

Step 11: add oysters and cook for 3 minutes, then add salt.

Step 12: set the shape.

Materials required:

Chinese pigeon: 1

Oysters: 4

Cordyceps flower: 25g

Wolfberry: 10 capsules

Ginkgo: 20

Ginger: 1 tablet

Cooking wine: 1 tbsp

Raw meal: 1 tbsp

Salt: 1 teaspoon

Note: 1, stewed pigeon soup is best used in pigeon. 2. Oysters should be lightly kneaded with cooking wine and raw powder to clean the mud and remove the fishy smell. 3. Ginkgo biloba can decompose toxic cyanuric acid, which is easy to cause poisoning if eaten in large quantities. It is appropriate to take no more than 10 capsules per person at a time. It is reported that there have been cases of children who died of poisoning after eating 5 to 10 capsules. So be careful. And you can't eat too much at a time to avoid poisoning.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wan Shi Ru Yi Zhi Jin Ge Bao Xi