Stir fried tofu with shredded pepper(jiao si fu ru chao tong cai )

Stir fried tofu with shredded pepper

Introduction:

"Stir fried tongcai with shredded pepper and fermented bean curd is a classic Cantonese dish. You can order it in high-end restaurants or stalls in Guangdong. Don't underestimate this ordinary home cooked stir fry. It's not easy to make it delicious and tender. The secret is that it must be fried quickly in order to keep its moisture and color. Using Sufu to enhance the taste of dishes is really very offensive. In this hot summer, one dish is served, and then it will be swept away

Production steps:

Materials required:

Tongcai: 500g

Red pepper: 2

Garlic: 3 pieces

Cantonese Sufu: 2 pieces

Sufu juice: small amount

Salt: 1 / 2 tsp

Chicken essence: 1 / 2 tsp

Sugar: 1 / 3 tsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Si Fu Ru Chao Tong Cai