North South version - fried noodles with minced meat and eggplant sauce
Introduction:
"Noodles in the evening with minced meat and eggplant sauce. This kind of fried sauce is more vegetarian, one does not need to put fat meat without flowers, two does not need to put a lot of oil, the amount of oil is just like when cooking. Generally do eggplant oil, such eggplant eat less oil health. In the north, it's customary to make eggplant fried noodles with soy sauce only. In the south, it's a little sweeter, so when making this sauce, it uses sweet flour sauce instead of some soy sauce, and finally adds some sugar to neutralize the saltiness of soy sauce. Often do fried sauce when the Diced Pork, but also the lean meat. It's salty and delicious with noodles. It's a little sweet. It's not as salty as the traditional soy sauce. It's more suitable for friends who don't like too salty. "
Production steps:
Materials required:
Eggplant: moderate
Lean meat: right amount
Garlic: right amount
Scallion: right amount
Shallot: moderate
Sweet flour sauce: right amount
Soy sauce: right amount
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Nan Bei Jie He Ban Rou Mo Qie Zi Zha Jiang Mian
North South version - fried noodles with minced meat and eggplant sauce
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