Roast duck leg with seafood sauce(hai xian jiang kao ya tui )
Roast duck leg with seafood sauce
Introduction:
"It's hot. I don't have much to eat. I'll roast a duck leg for my daughter."
Production steps:
Materials required:
Duck leg: 2
Zanthoxylum bungeanum: right amount
Salt: right amount
Thirteen incense: a little
Seafood sauce: a little
Honey: a little
Vinegar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hai Xian Jiang Kao Ya Tui
Roast duck leg with seafood sauce
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