[light cream blueberry pound cake] make the healthiest delicious pound cake by dividing eggs(dan nai you lan mei pang dan gao yong fen dan de fang fa zuo zui jian kang de mei wei pang dan gao )

[light cream blueberry pound cake] make the healthiest delicious pound cake by dividing eggs

Introduction:

"The air frying pan is a good weapon. It can make a lot of things. It's really first-class to make cakes. The best thing is that you can take it out at any time to see the feeling of cake baking, such as the coloring level, etc. and the most important thing is that the handle of the baking pan is not hot at all. When you take it out, it's convenient and fast. The cake is well colored, moderate soft and easy to operate No, it's easy to make such a cake, which will definitely make you full of face at the banquet

Production steps:

Step 1: rinse the blueberries with water and drain. Separate the egg yolk and egg white. Beat the egg white with electric beater until the right angle can be drawn.

Step 2: soften the butter and add sugar.

Step 3: use the electric egg beater to beat until the volume increases, the color becomes lighter and the feather pattern appears. Add egg yolk twice to continue to beat, stir evenly and smoothly, and then add the next time to avoid oil-water separation.

Step 4: add light cream and stir well.

Step 5: add the whipped protein, cut it from bottom to top with scraper and mix well.

Step 6: sift in the sifted low gluten flour, then cut and mix evenly.

Step 7: finally add the right amount of blueberries, stir it to make it evenly distributed.

Step 8: put the batter into the cake cup, about 8 minutes full.

Step 9: air frying pan select cake program, temperature to 180 degrees, time to 25 minutes, power on, preheating for 5 minutes.

Step 10: when the time is 20 minutes, take out the baking tray and put the silica gel cup in it.

Step 11: put it in the air fryer and continue to make.

Step 12: after 20 minutes, the delicious and soft cake is out!

Step 13: it's very fragrant, soft and delicious. The milk flavor is very strong.

Materials required:

Butter: 125g

Low gluten flour: 125g

Eggs: 2

Fine granulated sugar: 70g

Light cream: 40g

Blueberry: moderate

Note: 1, make pound cake to choose a good brand of butter, Tao Ma with the president's, good quality butter, one is very good to send, two to taste with ordinary than, is a lot of poor oh. 2. Tao Ma uses the method of dividing eggs to disperse the protein. This method omits the formula of the ordinary pound cake with baking powder. This method is more healthy. 3. I changed the amount of sugar. The original formula uses 125g. I can't eat too sweet, so I reduced the amount. Let's change the sweetness we like. 4. The original recipe is to put a little rum. If I don't have rum, I won't add it. 4. This time I use the air frying pan. The temperature and time are suitable for the temperature and time of the oven. If there is no air frying pan, it can be made in the oven. 5. The most important thing to remember is that if the oven is used for baking, each oven has a little temperature difference, so you should adjust the humidity time according to the characteristics of your own oven. When the oven is almost baked, fork the toothpick in the middle of the cake, pull out the toothpick without sticking anything, which means it is ripe.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Dan Nai You Lan Mei Pang Dan Gao Yong Fen Dan De Fang Fa Zuo Zui Jian Kang De Mei Wei Pang Dan Gao