Purple potato tea cake(zi shu cha xiang bing )

Purple potato tea cake

Introduction:

"This is my own original dish! Black tartary buckwheat has the effect of reducing three highs, defecating and detoxifying. The desserts bought outside are too sweet. Do it yourself. It's sweet but not greasy. It's healthy

Production steps:

Materials required:

Purple potato: 1

Flour: 250g

Baking powder: 5g

Black buckwheat rice: 25g (kosher)

Honey: 1 teaspoon

White granulated sugar: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Cha Xiang Bing