Sweet and sour pork chop(tang cu xiao pai )

Sweet and sour pork chop

Introduction:

"Like classics!"

Production steps:

Step 1: cut the spareribs into small pieces, wash them, add water to boil them, blanch them and take them out! Change the water and cook for another half an hour. The ribs are well cooked and the soup is reserved

Step 2: put 1 teaspoon vinegar, 1 teaspoon soy sauce, half a teaspoon soy sauce, 1 teaspoon cooking wine into the cooked ribs and marinate for 20 minutes

Step 3: put the marinated spareribs into the oil pan and deep fry until golden, then remove them

Step 4: put a small amount of oil in the pot, put in the spareribs, add the juice of marinated spareribs, then add two tbsp of the previous spareribs soup, simmer for 5 minutes over low heat, collect the juice over high heat, and add appropriate amount of chicken essence

Step 5: you can get out of the pot!

Materials required:

Pork chop: 800g

White granulated sugar: right amount

Vinegar: moderate

Soy sauce: moderate

Old style: moderate

Scallion: right amount

Chicken essence: appropriate amount

Note: when frying the spareribs, the fire should be exploded, and the color should be applied quickly, so that the spareribs will be crisp and tender!

Production difficulty: simple

Technology: explosion

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Xiao Pai