Cucumber and cherry juice(huang gua ying tao zhi )

Cucumber and cherry juice

Introduction:

"A large number of cherries are on the market, and the red and big fruits are very attractive. At that time, at the request of her husband and daughter, they often bought some and put them at home. Before they came back from school, they washed a large bowl of cherries and put them on the tea table. As soon as they entered the house, they snatched them away. To tell you the truth, every time I look at their delicious food, I will envy and hate them! As soon as I eat cherry, I get angry. Once, because I didn't shut up, I got so angry that I had to go to the hospital to get a bottle. Therefore, every year when cherry is on the market, I can only replace my mouth with my eyes and stare at it. That night, I used the ERPs ILP juicer to make apple juice for my daughter who was going to take the entrance exam. After that, I saw the cucumber beside me. Suddenly, I had an idea that the cucumber is cool. If it is combined with a hot cherry, one cool and one hot neutralization, it is a mild and neutral juice. Moreover, the refreshing cucumber and the sweet and sour cherry also complement each other. So I beat myself with my heart A cup of delicious cucumber cherry juice, ha ha, this time, I also ate the delicious Shandong cherry in disguise. Pro, if you're afraid of getting angry, you can also try my method. Hurry to use the ERPs ILP juice machine to make pure natural juice. "

Production steps:

Step 1: wash cucumber and cherry, set aside.

Step 2: peel cucumber, core cherry and set aside.

Step 3: put the cubed cucumber into the feeding mouth of the juicer.

Step 4: put the seeded cherry into the feeding mouth of the juicer.

Step 5: press the switch for a minute or two, and the mixed juice will be extracted.

Step 6: take out the juice from the juice outlet and drink it.

Materials required:

Cucumber: 1

Cherry: 8

Note: 1, cucumber can not peel, directly play juice, but I think this can reduce the amount of epidermal pesticides in the juice, it is recommended to remove. 2. It is suggested to remove the fruit with core before juicing, so as not to damage the machine components. 3. When making mixed fruit juice, it is recommended to mix cool and hot fruit together, and the taste should be sour and sweet combined with refreshing. In addition, it is recommended to match fruits with more water and less water to ensure the quantity of fruit juice.

Production difficulty: simple

Process: squeezing

Production time: 10 minutes

Taste: light

Chinese PinYin : Huang Gua Ying Tao Zhi