Teach you to make a delicious special snack -- Shanbei potato rub(jiao ni zuo jin dao hao chi de te se xiao chi shan bei yang yu ca ca )

Teach you to make a delicious special snack -- Shanbei potato rub

Introduction:

"Konjac rub, also known as konjac koala, is a kind of farm food in Northern Shaanxi. In the era of food shortage, people in Northern Shaanxi, which is rich in potato, use potato as their staple food. Potato is another name for potato. Because when making this delicious food, you need to use the "eraser" (special tool for making) to wipe the potato into inch long slices, so it's called potato eraser. In Northern Shaanxi, there are two ways to eat potato rub: one is to mix the sauce made of garlic juice, monosodium glutamate, soy sauce, vinegar, salt and onion oil with the tomato sauce made by local people into the steamed potato rub; the other is to rub the completely cooled potato like fried rice with vegetables, then stir fry and eat. As for which way to eat is more palatable, it's hard to say. However, no matter how to eat, the most important is the basic work - steaming potato rub this step must be done first, before there may be delicious potato rub on the table. So, today I'll talk about the methods and precautions of potato rubbing in detail. If you are interested in children's boots, you might as well have a try! "

Production steps:

Step 1: peel the potato and rub it into inch long slices with an eraser. It's good to cut with a knife without an eraser. I cut with a knife.

Step 2: wash the processed potato slices with water for two to three times, and soak them in water for 10 minutes.

Step 3: take out the soaked potato chips and put them into the basket or drawer with eyes to drain the water.

Step 4: add a small amount of flour several times, and stir well every time.

Step 5: evenly sprinkle a little thirteen spice powder.

Step 6: add appropriate amount of salt to increase the taste of potato.

Step 7: fully stir until each potato slice is dispersed and independent, without adhesion.

Step 8: bring the water in the steamer to a boil, put the potato chips mixed with flour into the steamer, steam for 25 minutes, and then stir.

Materials required:

Potato: right amount

Flour: right amount

Salt: right amount

Thirteen spices: appropriate amount

Note: 1, do potato wipe, potato chips must be thin enough, too thick to eat up is not soft enough. 2. The water of soaked potato chips should be drained to ensure that the chips are moist, but there should be no excess water in the container. 3. Before steaming, the whole potato should be dry and dispersed. If it lumps into a ball, it means that there is too much water. Add proper amount of flour and stir well. 4. After the potato chips are coated with flour, the steaming time must be long enough. Generally, it takes at least 20 minutes to make them at home. 5. If you want to do fried potato rub, fry before the steamed potato rub cool, otherwise easy to stick pot! 6. Potato rub more oil, fry when appropriate to put more oil.

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Jiao Ni Zuo Jin Dao Hao Chi De Te Se Xiao Chi Shan Bei Yang Yu Ca Ca