Stir fried bean curd skin(su chao dou fu pi )

Stir fried bean curd skin

Introduction:

"Blog from the perspective of resilience"

Production steps:

Step 1: cut tofu skin and blanch.

Step 2: shred the pepper.

Step 3: put onion and ginger into the pot.

Step 4: put pepper stir fry a few times can be out of the pot.

Step 5: OK.

Materials required:

Tofu skin: appropriate amount

Carrot: right amount

Pepper: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

MSG: right amount

Note: blanch the bean skin..

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Dou Fu Pi