Spareribs and lotus root soup(pai gu ou tang )
Spareribs and lotus root soup
Introduction:
"This is the most common soup of Hubei people. My family usually stews on weekends, because only on weekends can family get together at the dinner table. The family gathered around the round table and had a bowl of warm soup to chat about new things before eating
Production steps:
Materials required:
Spare ribs: 2 kg
Nine hole lotus root: 2 jin
Ginger slices: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Pai Gu Ou Tang
Spareribs and lotus root soup
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