Jujube spiral bag(mi zao qiao yong mi zao luo xuan bao )

Jujube spiral bag

Introduction:

"Honey dates are very familiar to everyone. I often use them to make eight packs of rice, muffins and other snacks as preserves. Recently, I tried it. In addition to the previous jujube cake, today's jujube is used in steamed buns. The effect is pretty good. It looks good. I named it "jujube spiral bag". It's very easy for beginners to learn how to make steamed stuffed buns. There is no problem of stuffing leakage. If you use dates as stuffing, it's OK. Just remove the dates' seeds and cut them into small pieces. It's that simple. "

Production steps:

Step 1: food preparation.

Step 2: put all the husks into the bread barrel (liquid first and then solid), and start the toaster.

Step 3: the bread maker kneads and sends the dough.

Step 4: after the dough is fermented, take out the dough and rub it into long strips.

Step 5: roll each portion with a rolling pin a few times, then knead it round and relax for 10 minutes.

Step 6: next, take a dose and rub it into a thin strip.

Step 7: put a jujube on one end and slowly circle it into a spiral shape.

Step 8: hold the other end at the same time, otherwise loosen it.

Step 9: soon a cage is packed (brush a little oil inside the steamer in advance to prevent sticking to the bottom).

Step 10: wake up 20 minutes, 60% of the jujube spiral package wake up.

Step 11: wait for the water to boil and steam for 15 minutes.

Materials required:

Superfine powder: 250g

Water: 130g

Yeast: 3 G

Baking powder: 2G

Date: 6

White granulated sugar: 15g

Note: 1. In the bag when the edge must be more pinch point, otherwise in the steaming due to expansion and loosen, affect the beauty ah. 2. You can knead noodles with warm water in winter. 3. Like the size of this steamer, we usually make 250g refined flour and 6 pieces.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Mi Zao Qiao Yong Mi Zao Luo Xuan Bao