To sun shinewinnie(xian gei suan ye niu pi ti jin )

To sun shinewinnie

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: wash the beef tendon, put it in a soup pot and simmer for 30 minutes, skim the foam during the process.

Step 3: take out the cooked beef tendons, cool them and cut them into small strips.

Step 4: soak Auricularia auricula, wash and tear into small pieces.

Step 5: slice carrot, wash garlic leaves and cut into sections.

Step 6: heat the frying pan, pour oil, add onion, ginger and garlic and saute until fragrant.

Step 7: stir fry carrot slices for a while.

Step 8: stir fry Auricularia auricula for about 1 minute, add beef tendon and stir fry.

Step 9: add 1 teaspoon cooking wine, 1 teaspoon soy sauce, 1 teaspoon oyster sauce and half a teaspoon sugar in turn and stir fry until delicious.

Step 10: finally, pour in the garlic leaves and stir fry for half a minute. After the garlic leaves change color and soften, put in a small amount of chicken essence, mix well and taste well, then turn off the heat and put on the plate.

Materials required:

Cattle tendon: 500g

Garlic leaf: 50g

Auricularia auricula: 4

Carrot: small half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Edible oil: right amount

Note: 1, buy this cattle tendon, and daily bone pig hoof similar parts. Because it is a semi-finished product, you need to cook it soft before you can fry it, otherwise it will be very hard. 2. Don't pour out the soup for cooking tendons. It can be used as a high soup with rich nutrition.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xian Gei Suan Ye Niu Pi Ti Jin