Braised spareribs(huang men pai gu )
Braised spareribs
Introduction:
"Stewing is a common way of Yunnan cuisine. Any meat can be stewed. It tastes delicious and has a long aftertaste. It's suitable to eat in winter, slightly spicy and warm up. "
Production steps:
Materials required:
Ribs: 600g
Jiang: one
Garlic: 3
Dried pepper: 3
Star anise: 2
Caokuo: 1
Shallot: 1
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Huang Men Pai Gu
Braised spareribs
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