Mushroom with pepper and salt(jiao yan ping mo )

Mushroom with pepper and salt

Introduction:

"Today's Pickled mushroom is a delicious dish for all ages. It's also very simple. Nutrition Kwai Fu. "

Production steps:

Step 1: remove the roots and wash the mushrooms

Step 2: tear into small strips

Step 3: egg, flour, starch, pepper and salt (pepper, pepper and salt)

Step 4: mix eggs, flour, starch and salt with water

Step 5: wrap the mushroom in paste and fry it (because the mushroom is not easy to color, you can take it out and fry it again)

Step 6: make an offer and sprinkle some salt and pepper.

Materials required:

Mushroom: 250g

Egg: 1

Starch: 30g

Flour: 30g

Salt and pepper: right amount

Salt: right amount

Oil: right amount

Note: the real object is not charred. Don't be scared by its ugly appearance. It's really delicious. I recommend it

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiao Yan Ping Mo