Spring pancake with pork and agaric(mu er zhu rou juan chun bing )

Spring pancake with pork and agaric

Introduction:

"Biting spring... I don't know what to do in the morning, so we northeast people like to eat spring cakes and pancakes. We must eat spring cakes at the beginning of spring, biting spring."

Production steps:

Step 1: scald the noodles, pour 80 degree water into the noodles while mixing, don't use your hands, put a little salt into the noodles before mixing, a little bit

Step 2: cool down for a while and make up for 20 minutes

Step 3: cut into equal sized tablets

Step 4: two in a group, the middle brush oil, I do not know where the brush ran

Step 5: put it in the electric cake pan, no oil, put it in, cover it for 15 seconds, then turn it over for another 15 seconds

Step 6: out of the pot, one into two

Step 7: shred the meat, fungus, cucumber, carrot and onion

Step 8: add a little oil in the pot, first add shredded meat, turn white, then add all the shredded meat in the pot. Add salt and thirteen spices to stir fry. Put chicken powder before leaving the pot

Step 9: fry some ketchup

Step 10: spread the cake on the plate, spread the egg paste first, and then add the fried silk. If you like coriander, you can put some coriander. Anyway, you can cut any vegetables you like to eat into silk and put it inside... A roll, you can have dinner

Materials required:

Flour: 500g

Carrot: one

Auricularia auricula: 50g

Pork or chicken: 50g

Scallion: 10g

Cucumber: one

Salt: 2G

Thirteen spices: 2G

Vegetable oil: 20g

Chicken powder: right amount

Note: when mixing noodles, you must put a little salt. If you put more oil when rolling, the rolled cake will be elastic

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Mu Er Zhu Rou Juan Chun Bing