Shredded radish with sausage(chang du luo bo si )

Shredded radish with sausage

Introduction:

"Food dada must be no stranger. The most common food we make is radish tripe lung soup. The ingredients are raw tripe and lung boiled radish. This one I made is still local. In Lincang's rural New Year's pig rice, the most important special dish is shredded radish with tripe and lung. Fresh shredded radish or dried shredded radish is used to cook with the processed pork tripe and lung. After cooking, pepper paste and coriander are sprinkled on it. The rural flavor is not normal. These days, in order to participate in the competition, they are almost "turnip control". Last night, I made sausages and shredded radish. Kunming people generally don't eat pig lungs. Sausages and tripes are cooked vegetables bought in the vegetable market. Because it's too troublesome to deal with, office workers don't have so much time! It's also very simple. "

Production steps:

Step 1: prepare half a radish.

Step 2: 3 marinated tripe.

Step 3: 3 two marinated sausages.

Step 4: shred the radish.

Step 5: Boil shredded radish in water.

Step 6: shred the intestines.

Step 7: cook shredded sausage and radish together.

Step 8: prepare cilantro and chives.

Step 9: cook well, load the soup pot and sprinkle the hot paste.

Step 10: add chives and parsley.

Step 11: finished product drawing.

Step 12: finished product drawing.

Materials required:

Radish: half

Marinated sausage: 3 Liang

Stewed tripe: 3 Liang

Coriander: moderate

Paste pepper: right amount

Salt: right amount

Note: 1, paste spicy I use the supermarket bought dipped in hot water; 2, if there is ready-made broth, you can use broth cooking;

Production difficulty: simple

Process: boiling

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chang Du Luo Bo Si