Fried squid with carrot(hu luo bo chao you yu )

Fried squid with carrot

Introduction:

Production steps:

Step 1: Ingredients: carrot, squid (washed and blanched)

Step 2: wash and peel the carrots.

Step 3: put it on the chopping board and cut it into silk.

Step 4: put the washed and blanched squid on the chopping board and cut it.

Step 5: heat the oil in a skillet, add the cut carrots and stir fry them.

Step 6: then, add the right amount of water.

Step 7: stir fry until cooked.

Step 8: then, fold in the cut squid and stir fry it.

Step 9: finally, add the right amount of salt.

Step 10: add appropriate amount of chicken essence.

Step 11: seasoning and stir fry well.

Step 12: take out the pot and put it on the plate.

Materials required:

Carrot: 230g

Squid: 400g

Salt: right amount

Chicken essence: appropriate amount

Note: this dish with or without chicken essence according to their own preferences.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Hu Luo Bo Chao You Yu