Fried pork with pumpkin(zai nan gua gan chao rou )

Fried pork with pumpkin

Introduction:

Production steps:

Step 1: soak pumpkin in cold water, remove seeds and cut into small pieces.

Step 2: red pepper top knife cut circle; garlic cut section.

Step 3: slice the pork.

Step 4: when the oil in the pot is 80% hot, pour in the cut pork slices, stir fry the excess oil, pour out the excess oil, and stir fry the lean meat until cooked.

Step 5: cook the cooking wine, add salt and soy sauce, stir evenly, and leave the pot for use.

Step 6: pour the fried pork oil back into the pot to heat, add pumpkin and salt to stir fry.

Step 7: pour in the fried pork, red pepper and monosodium glutamate, stir well, add a small spoon of bone soup and cook slightly.

Step 8: Sprinkle the garlic and stir well.

Materials required:

Dried pumpkin: 150g

Pork: 200g

Red pepper: 15g

Garlic: 10g

Salt: 2G

MSG: 1g

Soy sauce: 1g

Cooking wine: 10g

Note: 1, I like fried pork, this is a bit chewy, a bit fragrant; lean meat can be salted with salt, soy sauce, cooking wine first, fried out is not so old. 2. It's better to burn the skin of fresh streaky pork after you buy it. You can also remove the skin, but it's a pity. 3. Dried pumpkin is cut into thick slices and dried in the sun.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zai Nan Gua Gan Chao Rou