Stewed chicken leg(dun ji tui )

Stewed chicken leg

Introduction:

"We can't digest chicken, stew, and stew well. I hope you like this way of eating. "

Production steps:

Step 1: slice ginger and scallion, prepare seasoning, chicken, salt, soy sauce and sugar.

Step 2: cool the chicken, boil it for a while, and pour out the soup.

Step 3: bring the old soup to a boil, add fresh water to the chicken, add ginger slices and scallions, put orange peel in it, add a little soy sauce, bring it to a boil over high heat, and simmer over low heat until it is cooked.

Materials required:

Drumsticks: two

Old soup: right amount

Note: this dish is a very common home dishes, stew inside can put a lot of stew material, but it is not easy to buy in foreign countries, are brought from China, such as wolfberry, jujube, fungus and so on, these ingredients only China more complete.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Original

Chinese PinYin : Dun Ji Tui