Red and white casserole porridge(hong bai sha guo zhou )

Red and white casserole porridge

Introduction:

"My husband always wants to eat casserole porridge. Let's meet his little wish today

Production steps:

Step 1: wash fresh vegetables

Step 2: cut the shrimp in half, remove the shrimp line, wash and stir with some oil

Step 3: fresh squid and cut flowers

Step 4: scallion and shredded ginger

Step 5: after the water is boiled, put the washed rice (boiled water porridge does not stick to the pot). After boiling, keep stirring in the same direction.

Step 6: cook porridge for about 50 minutes (a little thick) with shrimp, squid and shredded ginger. Cook for 5 minutes.

Step 7: add vegetables and salt.

Step 8: sprinkle some white pepper and green onion after serving (this must be done, it's delicious with it)

Materials required:

Rice: 1 cup (for four)

Squid: 1

Shrimp: half a catty

Vegetables: 3

Shallot: some problems

Ginger: 2 tablets

Salt: 1.5 TSP

White pepper: at will

Note: you can cook porridge water first, and prepare materials in the meantime. After boiling rice, you should stir in the same direction from time to time

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Hong Bai Sha Guo Zhou