Jixi Yipin pot(ji xi yi pin guo )

Jixi Yipin pot

Introduction:

"Jixi Yipin pot, also known as Hu Shi Yipin pot, belongs to Hui cuisine, originated in Shangzhuang, Jixi County, Anhui Province. Taste: salty, slightly spicy, tender and delicious. Now Jixi yipinguo has become the representative dish of Anhui cuisine. What I'm doing today is purely a cottage version. I use the existing materials at home. I don't have a small iron pot, so I can only use a casserole instead. Don't make bricks. It's delicious. "

Production steps:

Step 1: saute fish maw with oil and foam it with water.

Step 2: bring the water to a boil, pour in cooking wine, blanch the soaked fish maw until the water boils.

Step 3: pick up the water several times, squeeze out the water and cut into small pieces.

Step 4: soak mushrooms and wash.

Step 5: cut the mushroom in half.

Step 6: cook quail eggs and shell them.

Step 7: thaw the fish balls.

Step 8: cut off the beard and intestines of prawns.

Step 9: cut the tofu diagonally. I bought tofu with mushrooms

Step 10: cut the chicken into pieces. (bought ready-made soy sauce chicken.)

Step 11: slice ginger and onion.

Step 12: Cut Chinese cabbage into large pieces and wash them clean.

Step 13: put a few slices of ginger and green onion on the casserole.

Step 14: spread the cabbage.

Step 15: put on the fish maw.

Step 16: add ginger, scallion and mushroom.

Step 17: spread the oily tofu.

Step 18: put on the chicken.

Step 19: add fish balls, shrimp and quail eggs.

Step 20: add chicken soup and water.

Step 21: bring to a boil over high heat and turn to low heat for about 30 minutes.

Step 22: Sprinkle with scallions.

Step 23: fresh, fragrant and beautiful.

Materials required:

Soy sauce chicken: half

Fried fish maw in oil: 50g

Mushroom: 10

Quail eggs: 20

Fish balls: about 10

Chinese cabbage: 1 / 4

Oily tofu: 10

Prawns: 6-7

Ginger: 1 small piece

Scallion: 2

Chicken soup: 1 / 2 can (200g)

Water: 200g

Cooking wine: 1 tbsp

Note: 1. Chicken soup and chicken have salty taste, so there is no need to put salt.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Xi Yi Pin Guo