Onion Omelet
Introduction:
"I guess eggs are indispensable in the lazy dictionary?"
Production steps:
Step 1: wash onion, peel and root, slice and soak in water
Step 2: put oil in hot pot, add onion slices and stir fry until fragrant
Step 3: fry the onion and put it on the plate
Step 4: knock 2 eggs into a big bowl
Step 5: add appropriate amount of salt, stir slightly, not too evenly
Step 6: put oil in the hot pot, turn to low heat, and pour in the egg liquid. (not in a hurry)
Step 7: Sprinkle the onion and turn off the heat
Step 8: roll it into an omelet, and students with ketchup can have a more beautiful shower
Materials required:
Eggs: 2
Onion: half
Salt: right amount
Note: when mixing the egg, don't be too uniform. It's better to leave some protein.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yang Cong Jian Dan Juan
Onion Omelet
Fried ham with pickled mustard. Zha Cai Chao Huo Tui Lan Ren Cai
Sichuan style cold noodles. Chuan Wei Liang Mian
Braised pork in soy sauce. Jia Ting Ban Shao You Hong Shao Rou