Colorful dumplings with peanut stuffing(cai se hua sheng xian tang yuan )

Colorful dumplings with peanut stuffing

Introduction:

"It has been raining these two days. It seems that the good autumn tiger has disappeared, and the temperature has been falling. In rainy weather, I want to eat some hot food. Just last week, when I was shopping in the supermarket, my daughter also mentioned Tangyuan, so after a lot of data collection, I started my first journey of tangyuan. I thought it would be very convenient to make it, but I didn't expect that I could make it from afternoon to evening. My daughter accompanied me all the way, and asked me from time to time, mom, when can I eat dumplings? And I always say, fast fast ~ when a bowl of dream like dumplings presented in front of me, my heart is full of happiness. Looking at my daughter's delicious food, no matter how tired she is, it's worth it

Production steps:

Step 1: put peanuts in the baking pan and bake at 180 degrees for 10 minutes.

Step 2: remove the red coat from the roasted peanuts.

Step 3: next, prepare the peanut stuffing: peanut, corn oil, salt and sugar.

Step 4: put the fried peanuts into the cooking machine and beat them into granules. Add a small amount of corn oil, salt and sugar.

Step 5: continue stirring for one minute.

Step 6: the picture shows the peanut stuffing.

Step 7: mix glutinous rice flour and rice flour together, use boiling water and dough to wake up.

Step 8: peel the purple potato, cut it into small pieces, and steam it.

Step 9: Purple Potato with spoon back pressure into mud, add glutinous rice flour and purple dough.

Step 10: put carrot slices into water and cook for a while.

Step 11: put in the cooking machine and beat into carrot paste, then add glutinous rice and rice flour and make dough.

Step 12: the picture shows hehao's three color glutinous rice ball.

Step 13: take appropriate amount of purple and white glutinous rice balls, knead them into pie shape, wrap the stuffing, tighten the mouth, and rub them into a circle with both hands.

Step 14: yellow and white dough can also be made into three color dough.

Step 15: add a little cold water into the pot. When the water boils, put it in the pot. Cook until it floats and turn off the fire.

Step 16: cooked dumplings with purple bowl, isn't it fantastic~

Step 17: it's so beautiful. It's delicious

Materials required:

Glutinous rice flour: right amount

Rice noodles: right amount

Purple potato: right amount

Carrot: one

Peanuts: a plate

White granulated sugar: right amount

Salt: right amount

Corn oil: right amount

Note: 1, I add some rice flour in the glutinous rice flour, the dough is not so sticky, it will be easier to digest. 2. The temperature of water and dough must be higher, so that the dough is better. 3. And the dough and a little soft, after wake-up dough viscosity will be moderate, and the dough is too hard, too dry, not easy to shape.

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Cai Se Hua Sheng Xian Tang Yuan