Fragrant marinated egg with beer~(xiang xiang de pi jiu lu dan )

Fragrant marinated egg with beer~

Introduction:

"Eggs, whether steamed, boiled, fried or fried, have always been my favorite on the dinner table. It's the first time I've ever tried to eat with bittern. "

Production steps:

Step 1: clean the eggs.

Step 2: put it into a pot and cook for 7.8 minutes.

Step 3: take the eggs out of the cold water and peel them.

Step 4: prepare the seasoning.

Step 5: put the peeled eggs and seasoning into the pot and bring to a boil.

Step 6: cook for another 15 minutes, turn off the heat and let it stand until the next morning.

Step 7: just look and eat~

Step 8

Step 9

Step 10

Materials required:

Eggs: 6

Beer: 500ml

Soy sauce: 3 teaspoons

Salt: right amount

Sugar: right amount

Tangerine peel: appropriate amount

Star anise: right amount

Note: 1 when I was boiling eggs, there was an egg cracked. My analysis may be that the egg was just taken out of the refrigerator. If you have an egg cooker at home, you'd better use it. I forget to use it after cooking. This time, I put a little less sugar, so that I was changed by the taste of soy sauce. In order to look better, I also put some soy sauce. When cooking, you can also make a few cuts on the egg, which makes it easier to taste. Tangerine peel and star anise are also not allowed. 6. If you like to eat something like a hillbilly, cook it a little longer ~ 7. If you don't have enough this time, you must improve next time~~

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Xiang De Pi Jiu Lu Dan