Stir fried pig lung with double peppers
Introduction:
"My mother-in-law bought a good stewed pig lung, and used half of it to stir fry it. It has a strong stewed flavor. Add red and green peppers and coriander to match it. It's quite delicious."
Production steps:
Step 1: cut pig lung into hob pieces.
Step 2: cut the pepper into hob pieces.
Step 3: put proper amount of oil in the pot, add red and green pepper, stir fry and add a small amount of salt.
Step 4: add pig lungs and stir well.
Step 5: add a little cooking wine, coriander out of the pot.
Materials required:
Marinated pig lung: appropriate amount
Red pepper: right amount
Green pepper: moderate
Coriander: moderate
Cooking wine: moderate
Salt: right amount
Note: the brine lung has a certain salty taste, so add less salt.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Shuang Jiao Chao Zhu Fei
Stir fried pig lung with double peppers
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