Sliced pork with bitter melon(ku gua rou pian )

Sliced pork with bitter melon

Introduction:

"It's a very common home cooked dish. It's cool and delicious, and it's very delicious."

Production steps:

Step 1: wash and slice the meat, balsam pear and pepper, and shred the ginger.

Step 2: heat the oil in the pot and fry the cut meat until done.

Step 3: heat the oil in the pot, add the pepper and stir fry until almost cooked, add salt and soy sauce and stir fry a few times.

Step 4: heat the oil again, add balsam pear and stir fry until it is cut off, add salt and stir fry a few times.

Step 5: pour in the hot pepper and meat, stir well, add shredded ginger, stir fry, add a little water.

Step 6: put chicken essence, stir well and put out the pot.

Materials required:

Meat: 100g

Balsam pear: 150g

Pepper: 100g

Jiang: a little

Soy sauce: a little

Chicken essence: a little

Note: 1, bitter gourd can be cut thin, fried when you can taste, it will not be bitter. 2. When stir frying balsam pear, adding the oil of stir frying meat will also make the bitter taste lighter. 3. Add soy sauce or soybean oil (that is, the kind of black sticky things) when frying the pepper, and the pepper will not be too hot.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ku Gua Rou Pian