Lemon bars(ning meng fang )

Lemon bars

Introduction:

"I want to eat some sweet and sour desserts. Lemon is a popular taste, and almost everyone loves it. This lemon square banquet is the best. After a big meal, the desserts can not only relieve the greasiness, but also taste fresh ~"

Production steps:

Step 1: prepare materials.

Step 2: beat with butter and sugar cream.

Step 3: add flour and salt.

Step 4: put into the baking tray

Step 5: bake at 180 degrees for 18-20 minutes, the surface is brown.

Step 6: add sugar and lemon juice to the egg, and stir the lemon crumbs.

Step 7: add flour.

Step 8: mix well.

Step 9: pour into a cool baking pan.

Step 10: bake at 180 degrees for 20 minutes.

Step 11: cut into pieces to cool and sprinkle with icing sugar.

Materials required:

Butter: 113

Icing: 30

Flour: 130

Salt: 2

Sugar: 200

Eggs: 2

Lemon juice: 80ml

Lemon crumbs: 5

Note: Tips: 1. I cut the sugar in the raw material by half, and the result is really sour, so I still don't reduce the sugar, although it's really a lot ~ 2. It's better to finish the day, and the frost will melt overnight, so it's not good-looking~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Ning Meng Fang