Roast duck with potato(tu dou shao ya )

Roast duck with potato

Introduction:

"I'm not very good at expressing, hehe..."

Production steps:

Step 1: wash the duck and cut it into pieces.

Step 2: oil to 80% heat, add duck and ginger, garlic stir fry, stir fry until golden color, add water, water to diffuse duck! Add soy sauce, star anise and bean paste. Bring to a boil.

Step 3: wash the potatoes, peel them, cut them into pieces, put them into the pot and cook them together with some water.

Step 4: potatoes boiled soft put onion, like coriander can also put point! Take up the pot.

Materials required:

Duck: half a duck

Potatoes: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: 2

Note: like to eat spicy, you can also add some dry pepper and pepper!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Tu Dou Shao Ya