Recipe egg(cai pu dan )

Recipe egg

Introduction:

"Preserved egg is a popular dish in Taiwan, Fujian, Guangdong and Chaoshan. Preserved vegetable refers to the pickled dried radish, together with eggs. Soft fried eggs contain crispy preserved vegetables, which are most suitable for eating with rice or porridge. I use Xiaoshan dried radish, which is sold in Dia's supermarket every day. It's not too salty. I washed it down twice, but I don't need salt. "

Production steps:

Materials required:

Eggs: 3

Dried radish: a handful

Shallot powder: appropriate amount

Sesame oil: appropriate amount

White pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Cai Pu Dan