Xiaoxiao kitchen drink beer with heavy taste -- black bean sauce, green pepper, tiger skin and chicken feet
Introduction:
"Chicken feet with green pepper and tiger skin in black bean sauce" is made from the Cantonese style "steamed chicken feet with black bean sauce". My friends often tell me that I want to eat chicken feet, which are the most important tastes. In the past, most of the chicken feet were made by "braised in soy sauce" or "stewed in brine". This dish is made in combination with Cantonese and Sichuan cuisine. It is characterized by strong soup, separation of bone and meat, soft and glutinous. Green pepper and green pepper can bring out unique fragrance, which makes this dish a big focus in taste
Production steps:
Materials required:
Chicken feet: 500g
Green pepper: 100g
Green pepper: 20g
Black soybeans: 1 tsp
Ginger: 2 slices
Garlic: 2 cloves
Star anise: 1
Maltose: 1 tsp
White vinegar: 1 tsp
Barbecued pork sauce: 1 tbsp
Salt: 1 / 3 tsp
Sugar: 1 tsp
Chili sauce: 1 tsp
Soy sauce: 1 tbsp
Old wine: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: spicy
Chinese PinYin : Xiao Xiao Chu Fang He Pi Jiu Pei Zhong Kou Wei De Chi Zhi Qing Ma Jiao Hu Pi Feng Zhao
Xiaoxiao kitchen drink beer with heavy taste -- black bean sauce, green pepper, tiger skin and chicken feet
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