Sweet crisp, a little crispy - jujube cake(xiang tian su you dian cui de mi zao bing )

Sweet crisp, a little crispy - jujube cake

Introduction:

"After making onion oil cake, LG is not very interested. Why? It turns out that when the scallion oil cake was just made, it really tasted good, especially its fragrance was very strong and its skin was crisp. It was said that it was delicious. Can put cold, not how, with microwave heating, LG don't eat, say teeth also want to drop, of course, this is a bit exaggerated ah! Now I'm going to improve my skill in dough. Let's see. "

Production steps:

Step 1: food preparation.

Step 2: remove the core of the jujube, chop and set aside.

Step 3: mix the flour, yeast and baking powder, dig a pit in the middle of the basin, add sugar and warm water, stir to dissolve the sugar, and then mix the powder into flocs.

Step 4: then knead the dough until it is smooth and elastic, cover it and wake up 2-3 times.

Step 5: after the dough is fermented, take out the dough and rub it into long strips. Divide into 5 parts.

Step 6: roll each portion with a rolling pin a few times, then knead it round and relax for 10 minutes.

Step 7: next, take a potion, roll it into an oval shape with a rolling pin, and apply some oil on the surface.

Step 8: roll it up again.

Step 9: roll it long, oil it and fold it.

Step 10: after the dough is processed, roll it into an oval shape, and you can put the end of the jujube evenly.

Step 11: roll up again.

Step 12: roll it into a thin oval.

Step 13: Sprinkle sesame seeds on both sides and roll them gently.

Step 14: put in a greased, flat bottomed, non stick pan and simmer over low heat to make the embryo wake up.

Step 15: gradually fry into two sides of golden (middle can also add some water), out of the pot.

Materials required:

Superfine powder: 250g

Water: 130g

Jujube: 6

Sesame: a little

Baking powder: 2G

White granulated sugar: 25g

Yeast: 3 G

Note: 1. Improve the dough, ferment first, and then roll thin oil to fold, making the dough more soft. 2. It tastes good when it's cold. It doesn't exist and can't bite.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Tian Su You Dian Cui De Mi Zao Bing