Kumquat Tea(jin ju cha )

Kumquat Tea

Introduction:

"In spring in the north, some dryness is easy to cause lung heat and cough. Drinking some Kumquat Tea properly can clear the lung, relieve cough and prevent colds."

Production steps:

Step 1: soak the kumquat in light salt water for more than one hour, and clean the skin.

Step 2: cut in half and dig out the seeds one by one.

Step 3: pour kumquat and rock sugar into the pot and add water. (no more than kumquat)

Step 4: bring the heat to a boil and turn to a low heat.

Step 5: take out the kumquat, cool it a little, and beat it into granules with the cooking machine.

Step 6: return the kumquat puree to the pot, stir well, and continue to cook over low heat.

Step 7: when the kumquat puree becomes thicker and darker, squeeze in half of the lemon juice and mix well,

Step 8: until the kumquat puree is thick, leave the fire to warm, then add 200g honey and mix well.

Step 9: put it into a sealed bottle and store it in the refrigerator.

Materials required:

Kumquat: 500g

Rock sugar: 300g

Lemon: half

Honey: 200g

Note: 1, kumquat into mud, do not play too delicate, a little bit to maintain a sense of small particles, will be better. 2. Just boiled kumquat is sweet. After soaking for one day, the taste of Kumquat in Kumquat water is stronger. 3. Kumquat has the functions of regulating qi, relieving depression, resolving phlegm, relieving thirst, eating and sobering up. It can also enhance the body's cold resistance and prevent colds.

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Jin Ju Cha