Two sides of Korean soybean milk(han guo dou jiang liang mian )

Two sides of Korean soybean milk

Introduction:

"Bean paste cold noodles" bean paste cold noodles is a kind of food made by boiling soaked white beans, peeling them, grinding them into soybean milk and adding cooked noodles. Because of its rich nutrition and refreshing taste, it has become a favorite flavor food in summer. In huanghaidao, because it is rich in high-quality sorghum, you can also put good sorghum dough into soybean milk. The way to eat this kind of dumpling is to put a little salt in the sorghum flour and make it into a flat circle, put it into the water to cook, then wash it with cold water, and then put it into the soybean milk to eat cool. "

Production steps:

Materials required:

White beans: 200g (1 / 4 cup)

Cucumber: 70g (1 / 2)

Noodles: 350g

Tomato: 100g (1 / 2)

Water for hair soaking: 1kg (5 cups)

Boiling water: 2kg (10 cups)

Water changed: 900g (41 / 2 cup)

Water added when boiling: 200g (1 cup)

Salt: 12g (1 tbsp)

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Han Guo Dou Jiang Liang Mian