Boiled Hawthorn(ao shan zha )
Boiled Hawthorn
Introduction:
"Hawthorn is sour and sweet. It not only Appetizes, but also helps digestion. During the season, it's good to boil hawthorn, eat as preserves, drink in water and toast. It's not difficult to do it by yourself. It's clean and safe. You don't have to worry about the red pigment
Production steps:
Materials required:
Fresh Hawthorn: 400g
Sugar: 150g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Fruity
Chinese PinYin : Ao Shan Zha
Boiled Hawthorn
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