Steamed cabbage and meat dumplings
Introduction:
Production steps:
Materials required:
Cabbage: one
Meat: 500g
Auricularia auricula: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zheng Bai Cai Rou Jiao Zi
Steamed cabbage and meat dumplings
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