Sliced Boiled Pork with Garlic Sauce(suan ni bai rou )

Sliced Boiled Pork with Garlic Sauce

Introduction:

Production steps:

Step 1: clean the pork, add salt, chicken essence, cooking wine and cook it.

Step 2: prepare the material.

Step 3: peel and chop the garlic, add the cooked pork soup and mix it into juice.

Step 4: raw soy sauce with rock sugar, Chinese prickly ash, star anise, simmer to juice.

Step 5: cool the pork and slice it.

Step 6: mix all the ingredients.

Step 7: mix the two juices, add chili oil and pour on the meat slices.

Materials required:

Pork: moderate

Garlic: right amount

Soy sauce: moderate

Rock sugar: right amount

Star anise: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Chili oil: right amount

Note: it's best to use the meat of buttocks to make garlic white meat. The thinner the meat, the better.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Suan Ni Bai Rou