Pleurotus eryngii in Abalone Sauce(bao zhi xing bao gu )
Pleurotus eryngii in Abalone Sauce
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: two
Abalone juice: right amount
Ham sausage: two
Miscellaneous vegetables: moderate
Salt: right amount
MSG: right amount
Soy sauce: moderate
Sugar: right amount
Cooking wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Zhi Xing Bao Gu
Pleurotus eryngii in Abalone Sauce
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